This quick and easy microwave fudge recipe is perfect for satisfying your sweet tooth in minutes.
Combine the powdered sugar, cocoa powder, salt, milk, and vanilla extract in a microwave-safe bowl.
Ensure the mixture is partially blended to avoid lumps.
Place the butter in the center of the mixture.
Positioning the butter in the center helps it melt evenly.
Microwave the mixture on high for 2 minutes.
Keep an eye on the mixture to prevent it from boiling over.
Stir the mixture thoroughly until smooth.
Stirring well ensures a creamy texture.
Pour the mixture into a greased 8-inch square dish and spread evenly.
Grease the dish to prevent sticking.
Chill the fudge in the refrigerator for about 1 hour until set.
Cover the dish with plastic wrap to avoid absorbing fridge odors.
Cut the fudge into squares and serve.
Use a sharp knife for clean cuts.
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