A delightful snack or topping for salads and desserts, these honey-glazed pecans are quick and easy to make.
Heat a dry skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients to avoid uneven cooking.
Add the pecans to the skillet and toast them lightly, stirring frequently.
Keep stirring to prevent the pecans from burning.
Drizzle the honey over the pecans and sprinkle with salt.
Distribute the honey evenly for a consistent glaze.
Cook, stirring constantly, until the honey caramelizes and coats the pecans evenly.
Watch closely to avoid burning the honey.
Transfer the glazed pecans to a baking sheet to cool.
Spread the pecans out to prevent them from sticking together.
Once cooled, serve as a snack or use as a topping for salads and desserts.
Store any leftovers in an airtight container to maintain freshness.
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