A delightful twist on a classic dish, these fried tomatoes are infused with the flavors of garlic and parsley, creating a simple yet flavorful side or appetizer.
Prepare the garlic by mincing it finely.
Use a garlic press for quicker and finer results.
In a small bowl, combine the minced garlic, chopped parsley, salt, black pepper, and red pepper flakes.
Mix thoroughly to ensure even distribution of flavors.
Slice the tomatoes into thick slices, about 1 cm each.
Use a sharp knife to avoid squishing the tomatoes.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot before adding the tomatoes to prevent sticking.
Place the tomato slices in the pan and cook for about 1-2 minutes on one side.
Avoid overcrowding the pan for even cooking.
Flip the tomato slices and sprinkle the garlic-parsley mixture evenly over them.
Press the mixture gently onto the tomatoes for better adherence.
Cook for another 1-2 minutes, then flip the slices again and cook until tender but not mushy.
Shake the pan occasionally to prevent sticking.
Transfer the cooked tomatoes to a serving plate and serve immediately.
Garnish with additional parsley for a fresh touch.
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