A delightful twist on the classic hot chocolate martini, this recipe combines rich flavors with a touch of elegance.
Fill a cocktail shaker with ice.
Using fresh ice ensures the drink is chilled properly.
Add the dark chocolate liqueur, Irish cream, and vanilla vodka to the shaker.
Measure the ingredients accurately for a balanced flavor.
Shake the mixture vigorously for about 15 seconds.
Shaking helps to mix and chill the ingredients thoroughly.
Strain the mixture into a chilled martini glass.
Chilling the glass beforehand keeps the drink cold longer.
Garnish with miniature marshmallows and toast them lightly with a creme brulee torch.
Be cautious when using the torch to avoid burning the marshmallows.
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