A refreshing twist on the classic mojito, perfect for warm days.
In a large pitcher, gently muddle the fresh mint sprigs with the granulated sugar until the mint releases its aroma.
Avoid over-muddling the mint to prevent it from becoming bitter.
Add the freshly squeezed lime juice, light white rum, and aged golden rum to the pitcher and stir until the sugar dissolves.
Ensure the sugar is fully dissolved for a smooth drink.
Fill glasses with crushed ice and pour the mixture evenly into each glass, leaving room for the club soda.
Use crushed ice for a more authentic mojito experience.
Top each glass with sparkling club soda and garnish with a sprig of fresh mint.
Garnish just before serving to keep the mint fresh.
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