A refreshing and easy-to-make alcoholic beverage combining spiced rum and cream soda over crushed ice.
Fill a 16 oz glass about two-thirds full with crushed ice.
Using freshly crushed ice enhances the drink's texture and keeps it colder longer.
Pour the spiced rum over the ice.
Pour the rum slowly to evenly distribute it over the ice.
Slowly pour the cream soda into the glass, allowing it to mix naturally with the rum.
Pouring slowly minimizes fizz and prevents overflow.
Insert a straw and serve immediately. Enjoy responsibly.
For a decorative touch, garnish with a slice of orange or a cinnamon stick.