A delightful twist on traditional hummus, this creamy avocado chickpea dip is perfect for any occasion.
Drain and rinse the canned chickpeas.
Rinsing canned chickpeas removes excess sodium and improves flavor.
Scoop the flesh of the ripe avocado into the food processor.
Use a spoon to easily scoop out the avocado flesh.
Add the tahini, garlic, salt, black pepper, lemon juice, olive oil, and yogurt to the food processor.
Adjust the seasoning to your taste before blending.
Blend all ingredients until smooth and creamy.
Scrape down the sides of the food processor to ensure even blending.
Transfer the dip to a serving bowl and garnish as desired.
Sprinkle with paprika or drizzle with olive oil for a beautiful presentation.
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