A delightful bread recipe with a spicy kick and cheesy goodness, perfect for any occasion.
Add the yeast, bread flour, salt, sugar, olive oil, and warm water into the bread machine in the order recommended by the manufacturer.
Ensure the water is warm but not hot to activate the yeast effectively.
Chop the fresh jalapeños into small pieces and add them to the bread machine.
For less heat, remove the seeds and membranes from the jalapeños before chopping.
Set the bread machine to the regular cycle and start it.
Check the dough consistency after a few minutes of mixing and adjust with water or flour if needed.
During the final proofing cycle, add the shredded sharp cheddar cheese to the bread machine.
Adding the cheese later ensures it remains in chunks throughout the bread.
Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.
Allowing the bread to cool prevents it from becoming gummy when sliced.
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