A flavorful and tender beef brisket recipe, perfect for family gatherings or special occasions.
Prepare the roasting pan by greasing it lightly.
Use a non-stick spray or a small amount of oil to prevent sticking.
Spread the chopped onions evenly on the bottom of the pan.
Ensure the onions are evenly distributed for consistent flavor.
Mix all the rub ingredients in a bowl.
Combine thoroughly to ensure an even spice blend.
Rinse the brisket under cold water and pat it dry with a paper towel.
Drying the brisket helps the rub adhere better.
Rub the brisket with the spice mixture, covering all sides.
Massage the rub into the meat for deeper flavor.
Place the brisket in the pan, fat side up, and pour the barbecue sauce over it.
Pour the sauce evenly to coat the brisket.
Cover the pan tightly with foil and refrigerate overnight.
Marinating overnight enhances the flavor.
Preheat the oven to 325°F (165°C).
Allow the oven to fully preheat before cooking.
Add water to the pan and mix it slightly with the sauce.
Mixing helps create a flavorful cooking liquid.
Cook the brisket in the oven for 4-5 hours, checking for tenderness after 3 hours.
Use a fork to test for doneness; it should slide in easily.
Let the brisket rest for 15 minutes before slicing against the grain.
Resting allows the juices to redistribute, making the meat juicier.
Serve with the sauce on the side.
Skim off any excess fat from the sauce before serving.
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