A delightful twist on classic apple dumplings, this recipe combines simplicity with rich flavors for a dessert everyone will love.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking and the correct texture for the dumplings.
Peel and core the apples, then cut each into 8 equal slices.
Use a sharp knife for clean cuts and consistent apple slices.
Wrap each apple slice in a crescent roll triangle, sealing the edges, and place them in a greased 13x9-inch baking dish.
Ensure the dough is sealed around the apple to keep the juices inside.
In a saucepan, melt the butter over low heat, then stir in the sugar, cinnamon, and vanilla extract until combined.
Stir constantly to prevent the sugar from burning.
Pour the glaze evenly over the wrapped apples in the baking dish.
Use a spoon to distribute the glaze evenly for consistent flavor.
Pour the lemon-lime soda around the edges of the baking dish, avoiding pouring directly over the dumplings.
The soda adds a unique flavor and helps create a caramelized sauce.
Bake uncovered in the preheated oven for 30 minutes, then cover with foil and bake for an additional 10 minutes.
Covering the dish ensures the dumplings stay moist while cooking through.
Serve the dumplings warm, optionally with a scoop of vanilla ice cream or whipped cream.
Serving warm enhances the flavors and creates a comforting dessert experience.
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