A delightful twist on roasted potatoes, combining aromatic garlic and fresh herbs for a flavorful side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash and dry the potatoes, then cut them into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
In a mixing bowl, combine the potatoes, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
Use your hands to mix for better coating.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding the sheet to allow proper roasting.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Flipping ensures even browning on all sides.
Remove from the oven and sprinkle with fresh parsley before serving.
Adding herbs at the end preserves their fresh flavor.
Serve warm and enjoy your delicious roasted potatoes.
Pair with your favorite main dish for a complete meal.
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