Create a delicious and easy-to-make pizza dough that will elevate your homemade pizza experience.
Combine the yeast, sugar, and warm water in a mixing bowl and let it sit for 5 minutes until frothy.
Ensure the water is warm but not hot to avoid killing the yeast.
Add the salt and olive oil to the yeast mixture and stir to combine.
Mix thoroughly to evenly distribute the salt and oil.
Gradually add the flour, mixing until a soft dough forms.
Add the flour in increments to prevent clumping.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Use the heel of your hand to stretch and fold the dough for better elasticity.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
Keep the bowl in a warm, draft-free area for optimal rising.
Punch down the dough, shape it into a ball, and let it rest for 5 minutes before rolling out.
Resting the dough makes it easier to roll out.
Roll out the dough to your desired thickness and place it on a baking sheet.
Dust the rolling pin with flour to prevent sticking.
Pre-bake the crust at 425°F (220°C) for 5 minutes before adding toppings.
Pre-baking ensures a crispier crust.
Add your favorite toppings and bake for an additional 10-12 minutes until golden and bubbly.
Rotate the baking sheet halfway through for even cooking.
Let the pizza cool for 5 minutes before slicing and serving.
Cooling allows the cheese to set, making slicing easier.
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