A delightful and easy-to-make whitefish recipe with a flavorful herb crust and a zesty lemon finish.
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Preheating the oven ensures even cooking and a crispy crust.
Place the whitefish fillets on the prepared baking sheet.
Pat the fillets dry with a paper towel to help the crust adhere better.
In a mixing bowl, combine the chopped parsley, thyme, garlic powder, ground black pepper, and salt.
Mix the herbs thoroughly to ensure an even distribution of flavors.
Spread the herb mixture evenly over the top of each fillet.
Press the mixture gently onto the fillets to help it stick.
Drizzle melted butter over the fillets and sprinkle with lemon zest.
The butter adds richness, while the lemon zest provides a refreshing aroma.
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Avoid overcooking to keep the fish tender and moist.
Serve the fish hot, garnished with additional parsley if desired.
Pair with a side of your choice for a complete meal.
Continue in our app for the best experience
