This creamy lemon herb dip is a versatile and flavorful addition to any meal or snack.
In a mixing bowl, combine the mayonnaise and milk until smooth.
Use a whisk to ensure the mixture is smooth and creamy.
Add the fresh dill and parsley to the bowl.
Chop the herbs finely for a more even distribution.
Zest the lemon and squeeze its juice into the mixture.
Roll the lemon on the counter before juicing to extract more juice.
Mix in the minced garlic, salt, and pepper.
Taste the dip and adjust the seasoning as needed.
Chill the dip in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
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