These crispy potato wedges are seasoned to perfection and paired with a tangy lemon dip for a delightful snack or side dish.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and crispiness.
Cut the potatoes into wedges and place them in a mixing bowl.
Try to cut the wedges evenly for uniform cooking.
Drizzle the olive oil over the potatoes and toss to coat evenly.
Ensure all wedges are coated for better seasoning adherence.
Sprinkle the lemon pepper seasoning and chili powder over the potatoes and toss again.
Adjust the seasoning to your taste preference.
Spread the seasoned wedges on a baking tray in a single layer.
Avoid overcrowding the tray to ensure crispiness.
Bake in the preheated oven for 30 minutes, turning halfway through, until golden and crispy.
Keep an eye on the wedges to prevent overcooking.
While the wedges are baking, prepare the dip by combining sour cream, lemon juice, lemon zest, and chili powder in a bowl.
Let the dip sit for a few minutes to enhance the flavors.
Serve the crispy potato wedges with the zesty lemon dip on the side.
Garnish with fresh parsley for a touch of color and flavor.
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