A delightful twist on green beans, combining the sweetness of honey and brown sugar with the tang of Dijon mustard.
Steam the green beans until they are tender yet crisp.
Steaming helps retain the vibrant color and nutrients of the green beans.
Melt the butter in a skillet over medium heat.
Use a nonstick skillet to prevent sticking and ensure even melting.
Stir in the Dijon mustard, salt, pepper, brown sugar, and honey until well combined.
Mix thoroughly to create a smooth and consistent glaze.
Add the steamed green beans to the skillet and toss them to coat evenly with the sauce.
Ensure all beans are well coated for maximum flavor.
Serve warm as a side dish, garnished with optional toasted almond slices for added texture.
Serving immediately ensures the beans remain warm and the glaze stays fresh.
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