A delightful and creamy corn side dish perfect for any meal.
Warm the frozen corn in a medium saucepan with enough water to cover it, bringing it to room temperature.
Avoid overcooking the corn to maintain its texture and sweetness.
Drain the corn using a colander and return it to the saucepan.
Shake the colander gently to remove excess water.
Add the butter and cream cheese to the saucepan with the corn.
Cut the butter and cream cheese into smaller pieces for quicker melting.
Cook over medium heat, stirring until the butter and cream cheese are fully melted and combined with the corn.
Stir continuously to prevent sticking and ensure even mixing.
Season with salt and black pepper to taste.
Taste the dish before adding salt to avoid over-seasoning.
Transfer the corn mixture to a serving bowl and garnish with fresh parsley.
Chop the parsley finely for a more even distribution.
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