A refreshing and flavorful chicken salad perfect for any occasion.
Chop the celery and onion into small pieces.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
Peel and dice the hard-boiled eggs.
Run the eggs under cold water after boiling to make peeling easier.
In a mixing bowl, combine the mayonnaise, Miracle Whip, parsley, lemon pepper, kosher salt, and seasoning salt.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the chopped celery, onion, and eggs to the bowl and mix gently.
Fold the ingredients carefully to maintain their texture.
Serve the chicken salad on lettuce leaves or as a filling for sandwiches or wraps.
Chill the salad for 30 minutes before serving for enhanced flavor.
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