A delightful twist on classic roasted asparagus, featuring a hint of garlic and a sprinkle of Parmesan cheese for added flavor.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the perfect roast.
Trim the tough ends off the asparagus stalks.
Bend the stalks gently; they will naturally snap at the right spot.
In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
Use your hands or tongs to ensure every stalk is well coated.
Spread the asparagus in a single layer on a baking sheet.
Avoid overcrowding to allow even roasting.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Check halfway through and shake the pan for even cooking.
Sprinkle the roasted asparagus with grated Parmesan cheese and serve immediately.
Serve hot for the best flavor and texture.
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