Enjoy a delightful twist on a classic dish with these crispy southern-style steaks paired with a spicy, creamy gravy.
Prepare the coating by mixing the flour, cornmeal, and cayenne pepper in a shallow dish.
Mix the coating ingredients thoroughly to ensure even seasoning.
Dip each steak into the milk, then dredge it in the flour mixture, ensuring an even coating.
Press the coating onto the steaks gently to help it adhere better.
Heat oil in a large skillet over medium heat and fry the steaks in batches until golden brown on both sides.
Avoid overcrowding the skillet to maintain the oil temperature.
Remove the steaks from the skillet and keep them warm.
Place the steaks on a wire rack to keep them crispy.
Drain the oil from the skillet, leaving about 2 tablespoons of drippings.
Be careful when handling hot oil to avoid splatters.
Whisk the gravy mix, milk, and cayenne pepper into the drippings and cook over medium heat until thickened.
Stir constantly to prevent lumps in the gravy.
Serve the steaks with the gravy poured over them and enjoy.
Garnish with chopped parsley for a fresh touch.
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