These cookies combine the delightful flavors of orange and pecan with a touch of chocolate for a treat that's both elegant and satisfying.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Use an electric mixer for a smoother texture.
Mix in the orange zest, vanilla extract, and egg until well combined.
Ensure the egg is at room temperature for better mixing.
In another bowl, whisk together the flour and baking powder.
Sifting the flour can help avoid lumps.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the chopped pecans.
Chop the pecans finely for even distribution.
Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet.
Use a cookie scoop for uniform sizes.
Bake for 10-12 minutes or until the edges are golden brown.
Keep an eye on the cookies to prevent overbaking.
Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Cooling on the sheet helps them set properly.
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Microwave in short intervals to avoid burning the chocolate.
Dip the tops of the cooled cookies into the melted chocolate and place them on wax paper to set.
Let the chocolate set completely before stacking the cookies.
Serve the cookies with a warm beverage and enjoy!
Pair with tea or coffee for a delightful treat.
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