A delightful salmon recipe with a sweet and spicy glaze, perfect for a quick and flavorful meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking of the salmon.
Line a baking sheet with foil and lightly grease it.
Using foil makes cleanup easier and prevents sticking.
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
Drying the salmon helps the glaze adhere better.
In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, black pepper, and salt.
Combine the ingredients thoroughly for an even flavor distribution.
Brush the salmon fillets with melted butter, then sprinkle the glaze mixture evenly over the top.
Ensure the glaze covers the salmon evenly for consistent flavor.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Check the salmon for doneness by gently pressing with a fork.
Serve the salmon hot with your favorite sides, such as steamed vegetables or rice.
Garnish with fresh herbs like parsley or dill for added flavor.
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