A delightful and easy-to-make treat combining the flavors of peanut butter and marshmallows with a crunchy cereal base.
Grease a 13x9 pan to prevent sticking.
Use a non-stick spray or a bit of butter to grease the pan evenly.
Melt the butter in a large saucepan over low heat.
Stir constantly to avoid burning the butter.
Add the marshmallows to the melted butter and stir until fully melted and smooth.
Keep the heat low to ensure the marshmallows melt evenly without scorching.
Mix in the peanut butter until well combined.
Stir quickly as the mixture will start to thicken.
Add the cereal to the mixture and stir until evenly coated.
Work swiftly to ensure all the cereal is coated before the mixture cools.
Transfer the mixture to the greased pan and press it down evenly using a greased spatula or wax paper.
Grease your hands or the spatula to prevent sticking while pressing the mixture.
Allow the mixture to cool completely before cutting into squares.
Place the pan in the fridge for quicker cooling if needed.
Continue in our app for the best experience
