A delightful twist on classic buttered noodles, enhanced with aromatic herbs and a touch of garlic.
Bring a large pot of water to a boil and cook the egg noodles according to the package instructions.
Add a pinch of salt to the boiling water to enhance the noodles' flavor.
While the noodles are cooking, melt the butter in a small frying pan over medium heat.
Use a light-colored pan to better monitor the butter as it browns.
Add the minced garlic to the butter and cook until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Continue cooking the butter until it turns golden brown, then remove from heat.
Watch closely as the butter can go from browned to burnt quickly.
Drain the cooked noodles and place them in a serving dish.
Shake the colander gently to remove excess water from the noodles.
Pour the browned butter and garlic mixture over the noodles and toss to coat evenly.
Ensure all noodles are well-coated for maximum flavor.
Sprinkle the chopped parsley over the noodles and season with salt and black pepper to taste.
Use freshly ground black pepper for a more robust flavor.
Serve the noodles warm and enjoy your delicious creation.
Pair with a side salad or steamed vegetables for a complete meal.
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