A delightful dessert combining the rich flavors of amaretto and creamy ice cream.
Chill the dessert bowls in the freezer for about 10 minutes.
Chilling the bowls helps keep the ice cream from melting too quickly.
Scoop one scoop each of caramel-swirl and chocolate ice cream into each chilled dessert bowl.
Use an ice cream scoop dipped in warm water for smooth scooping.
Drizzle amaretto evenly over the ice cream scoops.
Pour the amaretto slowly to ensure even distribution.
Sprinkle sliced almonds on top of the ice cream for added crunch.
Lightly toast the almonds beforehand for enhanced flavor.
Serve immediately and enjoy your delightful dessert.
Serve with a small spoon to savor each bite.
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