A delightful and easy-to-make breakfast casserole that combines savory flavors with a creamy texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly grease a 9x12-inch baking dish.
Use a non-stick spray or a small amount of butter to prevent sticking.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Whisking thoroughly ensures a smooth mixture.
Add the stuffing mix and shredded cheese to the egg mixture, stirring until evenly combined.
Ensure the stuffing mix is fully coated with the liquid for even baking.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Level the surface for uniform cooking.
Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
Check doneness by inserting a toothpick into the center; it should come out clean.
Let the casserole cool slightly before serving.
Cooling helps the casserole set further, making it easier to slice.
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