A vibrant and spicy pineapple chili sauce with a tropical twist, perfect for adding a kick to your dishes.
Combine the pineapple, onion, carrot, raisins, garlic, lime juice, ginger, turmeric, cumin, cinnamon, sugar, and salt in a food processor and blend until smooth.
Ensure the mixture is well blended for a consistent texture.
Transfer the blended mixture to a saucepan, add the vinegar, and bring to a simmer over medium heat. Cook for 15 minutes, stirring occasionally.
Stir frequently to prevent the sauce from sticking to the pan.
If a smoother texture is desired, blend the cooked mixture again until it reaches your preferred consistency.
Allow the mixture to cool slightly before blending to avoid splatters.
Pour the hot sauce into sterilized jars, seal tightly, and process in a hot water bath for 10 minutes to ensure proper sealing.
Ensure the jars are fully submerged in the water bath for effective sealing.
Let the sauce age for at least one week to allow the flavors to meld and develop.
Store the jars in a cool, dark place during the aging process.
Enjoy your Tropical Heat Pineapple Chili Sauce as a condiment or ingredient in your favorite dishes.
Serve with grilled meats, seafood, or as a dip for appetizers.
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