A delightful and refreshing cake with layers of orange and vanilla flavors, perfect for any occasion.
Preheat your oven to the temperature specified on the cake mix package.
Preheating ensures even baking and a consistent texture.
Prepare the orange-flavored cake mix according to the package instructions, using the eggs and water.
Mix until just combined to avoid overworking the batter.
Pour the batter into a greased 9x13 inch baking pan and bake as directed on the package.
Tap the pan gently on the counter to release any air bubbles.
Once baked, remove the cake from the oven and let it cool slightly. Use a fork to poke holes evenly across the top.
Ensure the holes are evenly spaced for uniform gelatin absorption.
In a bowl, dissolve the orange-flavored gelatin in hot water, then stir in the cold water. Allow it to thicken slightly.
Letting the gelatin thicken slightly prevents it from soaking through the cake too quickly.
Pour the thickened gelatin evenly over the cake, ensuring it seeps into the holes. Refrigerate the cake for 2-3 hours.
Chilling helps the gelatin set properly within the cake.
In another bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until smooth.
Use cold milk for a thicker consistency.
Gently fold the whipped topping into the pudding mixture until well combined.
Folding gently keeps the topping light and airy.
Spread the topping evenly over the chilled cake.
Use a spatula to create decorative swirls for a professional look.
Keep the cake refrigerated until ready to serve. Slice and enjoy!
Serve chilled for the best flavor and texture.
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