A vibrant and flavorful rice dish infused with the zest of lime and the freshness of cilantro.
Melt the butter in a saucepan over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the minced garlic, diced onion, and chopped green chilies to the saucepan. Sauté until softened.
Cook until the onions are translucent for the best flavor.
Stir in the uncooked rice and toast it until it turns slightly golden.
Toasting the rice enhances its nutty flavor.
Pour in the chicken broth and bring the mixture to a boil.
Ensure the broth is hot to speed up the cooking process.
Stir in the ground cumin, salt, and black pepper.
Adjust the seasoning to your taste preference.
Mix in the chopped cilantro and freshly squeezed lime juice.
Add the lime juice just before baking to preserve its fresh flavor.
Transfer the mixture to a baking dish, cover with aluminum foil, and bake at 350°F for 30 minutes.
Covering the dish tightly ensures the rice cooks evenly.
Fluff the rice with a fork and serve warm.
Fluffing the rice prevents it from clumping together.
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