A delightful twist on the classic French toast, featuring warm cinnamon and vanilla flavors.
In a mixing bowl, combine the eggs, cinnamon, vanilla extract, sugar, milk, and salt. Whisk until well blended.
Ensure the mixture is well combined to evenly coat the bread.
Heat a skillet over medium heat and lightly grease it with butter or cooking spray.
Allow the skillet to heat fully to ensure even cooking.
Dip each slice of bread into the egg mixture, coating both sides evenly but not soaking.
Work quickly to prevent the bread from becoming too soggy.
Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.
Check the underside occasionally to avoid overcooking.
Flip the bread slices and cook the other side until golden brown, about 2-3 minutes.
Press lightly with the spatula for even browning.
Serve the French toast warm with your favorite toppings such as syrup, powdered sugar, or fresh fruit.
Serve immediately for the best taste and texture.
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