A flavorful and easy-to-make teriyaki marinade perfect for enhancing chicken or beef dishes.
In a mixing bowl, combine the soy sauce, honey, minced garlic, rice vinegar, and grated ginger.
Use a whisk to ensure the honey is fully dissolved into the soy sauce for an even flavor.
Place your chosen meat in a zip-top bag and pour the marinade over it.
Squeeze out as much air as possible from the bag to ensure the meat is fully submerged in the marinade.
Seal the bag and refrigerate for at least 4 hours, or overnight for a more intense flavor.
Place the bag on a plate in case of leaks and turn it occasionally to marinate evenly.
Remove the meat from the marinade and cook as desired, such as grilling or pan-searing.
Pat the meat dry with paper towels before cooking to achieve a nice sear.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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