A delightful single-serving dessert combining the sweetness of apples and pears with a crispy oat topping, ready in minutes.
Place the apple and pear slices in a microwave-safe bowl.
Ensure the fruit slices are evenly sized for uniform cooking.
In a small mixing bowl, combine the brown sugar, oats, flour, and cinnamon.
Mix thoroughly to ensure the cinnamon is evenly distributed.
Cut the butter into the dry mixture using a fork until it resembles coarse crumbs.
Cold butter works best for achieving a crumbly texture.
Sprinkle the topping mixture evenly over the fruit in the bowl.
Press the topping gently to ensure it adheres to the fruit.
Microwave the bowl on high for 2 to 3 minutes, or until the fruit is tender and the topping is golden.
Check the crisp after 2 minutes to avoid overcooking.
Let the crisp cool slightly before serving. Enjoy your warm and delicious dessert!
Pair with a scoop of vanilla ice cream for an extra treat.
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