A quick and hearty oatmeal recipe made in the microwave, perfect for busy mornings.
Combine the rolled oats, water, salt, and cinnamon in a microwave-safe bowl.
Use a deep bowl to prevent the oatmeal from boiling over.
Microwave the mixture on high for 2 minutes.
Keep an eye on the microwave to ensure it doesn't overflow.
Stir the oatmeal and check the consistency. If it's too thick, add a splash of water and microwave for an additional 15 seconds.
Adjust the cooking time based on your microwave's power.
Top the cooked oatmeal with dried cherries, walnuts, and brown sugar.
Mix the toppings into the oatmeal for even flavor distribution.
Serve warm and enjoy your quick and delicious breakfast.
Pair with a hot beverage for a complete meal.
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