A vibrant and flavorful green rice dish, perfect as a side or main course.
Blend the cilantro, spinach, milk, and salt until smooth.
Blend in batches if necessary to ensure a smooth consistency.
Heat olive oil and butter in a saucepan over medium heat.
Ensure the butter is fully melted before proceeding.
Add the rice to the saucepan and sauté until lightly toasted.
Stir constantly to prevent the rice from burning.
Add the chopped onion and minced garlic to the rice and cook until fragrant.
Cook until the onion becomes translucent for the best flavor.
Pour the green blend into the saucepan, stir well, and bring to a boil.
Ensure the mixture is well combined before covering.
Reduce heat to low, cover, and simmer for 20 minutes.
Do not lift the lid during cooking to retain steam.
Fluff the rice with a fork and let it rest covered for 10 minutes.
Letting the rice rest enhances its texture and flavor.
Serve the rice warm, garnished with extra cilantro if desired.
Pair with your favorite protein or vegetables for a complete meal.
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