This Cheesy Green Chile Tortilla Bake is a delightful twist on a classic casserole, combining layers of tortillas, cheese, and green chilies for a comforting and flavorful dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, whisk together the eggs, milk, salsa, and salt until well combined.
Whisking thoroughly ensures a smooth mixture.
Layer half of the tortillas in the bottom of a greased baking dish.
Cut the tortillas to fit the dish if necessary.
Spread half of the green chilies and cheese over the tortillas.
Distribute the ingredients evenly for consistent flavor.
Pour half of the egg mixture over the layers.
Pour slowly to avoid displacing the layers.
Repeat the layers with the remaining tortillas, green chilies, cheese, and egg mixture.
Press down gently to compact the layers.
Bake in the preheated oven for 30 minutes or until the casserole is set.
Check doneness by inserting a knife into the center; it should come out clean.
Sprinkle the cilantro over the top and bake for an additional 5 minutes.
Adding the cilantro at the end preserves its fresh flavor.
Serve warm with a dollop of sour cream on each portion.
Let the casserole rest for a few minutes before serving to make slicing easier.
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