This chocolate lava cake is a delightful dessert with a gooey center and a rich chocolate flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures the cake bakes evenly.
Grease a 9-inch round or 5 1/2-cup oval baking dish.
Use butter or non-stick spray for easy removal.
In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Sift the dry ingredients for a smoother batter.
Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until a thick batter forms.
Avoid overmixing to keep the cake tender.
Spread the batter evenly in the prepared baking dish.
Use a spatula to level the batter for even baking.
Sprinkle the dark brown sugar and additional cocoa powder evenly over the batter.
This creates the gooey chocolate sauce during baking.
Pour the boiling water gently over the top without mixing.
Pour slowly to avoid disturbing the layers.
Bake in the preheated oven for 25-30 minutes, until the edges are set and the center is slightly bubbly.
Check for doneness by observing the edges and center.
Remove from the oven and let cool on a rack for at least 10 minutes.
Cooling helps the sauce thicken slightly.
Serve warm or at room temperature, optionally with whipped cream or ice cream.
Garnish with fresh berries for added color and flavor.
Nutze unsere App für das beste Erlebnis
