These Garlic Cheddar Drop Biscuits are a quick and delicious addition to any meal, featuring a buttery garlic topping and a cheesy, tender crumb.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the baking mix, milk, and cheddar cheese until just blended.
Avoid overmixing to keep the biscuits tender.
Using an ice cream scoop or a spoon, drop portions of the batter onto an ungreased baking sheet, spacing them about 2 inches apart.
For uniform biscuits, use a scoop to measure equal portions.
Bake the biscuits in the preheated oven for 8-10 minutes, or until they are golden brown.
Keep an eye on the biscuits during the last few minutes to prevent overbrowning.
While the biscuits are baking, melt the butter in a microwave-safe bowl and stir in the garlic powder and parsley.
Use fresh parsley for a more vibrant flavor.
Once the biscuits are done, remove them from the oven and brush the garlic butter mixture generously over the tops.
Brush the topping while the biscuits are still warm to let it soak in.
Serve the biscuits warm and enjoy!
Pair these biscuits with a hearty soup or stew for a comforting meal.
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