A velvety autumn soup made from roasted pumpkin, aromatic saffron, and fresh orange notes, refined with rose harissa and crunchy pumpkin seeds.
A light, mildly spicy salad of crisp iceberg lettuce, juicy shrimp, and a homemade cocktail sauce, garnished with lemon slices and fresh dill. Quickly prepared, typical of 80s gourmet cuisine.
A velvety, vegan tomato soup, roasted, perfect for a cozy meal with crusty bread.
A sparkling champagne cocktail, refined with homemade orange sugar, fresh orange juice and thin orange strips, served in elegant champagne flutes.
Colorful pasta‑dough strips are wrapped around cannoli molds, baked until crisp, and dusted with powdered sugar to create playful, cookie‑shaped air puffs.
A warm, comforting tomato soup paired with crispy grilled cheese sandwiches—perfect for a cozy day when the rain is falling outside.
A warm, comforting bowl of chicken noodle soup perfect for rainy days. Simple ingredients combine to create a hearty broth packed with veggies, tender chicken, and soft noodles.
Classic smoked salmon on blinis with sour cream is the perfect companion to a glass of cold champagne.
Aperol Spritz is a sparkling Italian aperitif made with Prosecco, Aperol, soda water and an orange slice, served in a large wine glass with plenty of ice.
A warm, creamy tomato soup packed with fresh basil and a splash of cream – perfect for snuggling up on a rainy day.
Crispy potato crust tart with vegan tzatziki, olives and herbs; a gluten‑free, plant‑based Mediterranean dish.
A supersonic 15‑minute ramen dish packed with brown mushrooms, a fragrant spring‑onion oil and a tangy sauce. Works hot or cold, perfect for a fast, aromatic meal.
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