A creamy and spicy buffalo chicken dip perfect for gatherings or game day.
Add the softened cream cheese, shredded cheddar cheese, cooked and shredded chicken, buffalo sauce, and ranch dressing to the crockpot.
Ensure the cream cheese is softened for easier mixing.
Set the crockpot to low heat and stir the ingredients together until well combined.
Stir occasionally to prevent sticking and ensure even heating.
Allow the mixture to heat in the crockpot for about 1-2 hours, stirring occasionally.
Check the dip periodically to avoid overcooking.
Once heated through and creamy, transfer the dip to a serving dish and serve warm with tortilla chips or vegetable sticks.
Garnish with a sprinkle of chopped green onions for added flavor and presentation.
Continue in our app for the best experience
