A flavorful and juicy roast chicken infused with the aromatic steam of beer, perfect for a delightful dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the smoked paprika, kosher salt, freshly ground black pepper, and light brown sugar to create the spice rub.
Mix the spices thoroughly to ensure an even distribution of flavors.
Pat the whole chicken dry with paper towels and rub the spice mixture all over the chicken, including inside the cavity.
Drying the chicken helps the spice rub adhere better and promotes crispy skin.
Open the can of lager beer and pour out half of its contents. Place the can in the center of a roasting pan.
Pouring out half the beer prevents overflow during cooking.
Position the chicken upright over the beer can, ensuring it is securely seated.
Ensure the chicken is stable to prevent tipping during roasting.
Roast the chicken in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the internal temperature for doneness.
Carefully remove the chicken from the oven and let it rest for 10 minutes before removing the beer can.
Resting allows the juices to redistribute, keeping the meat moist.
Carve the chicken and serve with your favorite sides.
Serve with a garnish of fresh herbs for added presentation.
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