A tangy and savory dressing perfect for salads or as a dip.
Juice the lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the olive oil to the bowl with the lemon juice.
Use a whisk to combine the oil and juice thoroughly.
Finely chop the anchovy fillets and capers, then add them to the bowl.
Chop the anchovies and capers as finely as possible for a smoother dressing.
Season with freshly ground black pepper and whisk everything together.
Taste the dressing and adjust the seasoning if needed.
Serve the dressing immediately or store it in the refrigerator for later use.
Let the dressing sit for a few minutes to allow the flavors to meld.
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