A delightful and creamy banana dessert perfect for any occasion.
In a mixing bowl, combine the sweetened condensed milk, cold water, and instant banana pudding mix.
Ensure the water is cold for a smoother pudding consistency.
Whisk the mixture thoroughly until smooth, then refrigerate for 10 minutes to set.
Chilling helps the pudding thicken properly.
In another bowl, whip the heavy whipping cream until stiff peaks form.
Use a chilled bowl and whisk for faster whipping.
Gently fold the whipped cream into the chilled pudding mixture until well combined.
Folding gently ensures the mixture remains light and airy.
Layer Nilla Wafers on the bottom of a serving dish, followed by sliced bananas, then a layer of the pudding mixture. Repeat until all ingredients are used.
Start with a layer of wafers for a sturdy base.
Refrigerate the assembled dessert for at least 2 hours before serving.
Chilling allows the flavors to meld and the wafers to soften slightly.
Serve chilled and enjoy your delightful banana dessert.
Garnish with a few wafer crumbs or banana slices for presentation.
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