A warm and inviting spiced cranberry herbal tea, perfect for cozy winter evenings.
Combine the cranberry juice, cinnamon sticks, and cloves in a saucepan.
Using whole spices ensures a more balanced flavor extraction.
Bring the mixture to a gentle boil over medium heat.
Stir occasionally to prevent the juice from sticking to the pan.
Reduce the heat and simmer uncovered for 15 minutes.
Simmering allows the spices to infuse deeply into the juice.
Add the herbal tea bags to the saucepan and steep for 5 minutes.
Cover the saucepan while steeping to retain the heat and aroma.
Remove the tea bags and strain the mixture to remove the spices.
Press the tea bags gently to extract all the flavor before discarding.
Stir in the honey until fully dissolved.
Adjust the sweetness to your preference by adding more or less honey.
Serve the tea warm in teacups and enjoy.
Garnish with a slice of orange or a cinnamon stick for an elegant presentation.
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