These fluffy homemade doughnuts are a delightful treat for any occasion. With a soft interior and a sweet glaze, they are sure to please.
Warm the milk and combine it with the warm water in a mixing bowl.
Ensure the liquids are not too hot to avoid killing the yeast.
Sprinkle the yeast over the liquid mixture and let it sit for 5 minutes until foamy.
This step activates the yeast, ensuring the dough rises properly.
Add the sugar, melted butter, and eggs to the yeast mixture and whisk until combined.
Mixing these ingredients well ensures a smooth dough.
Gradually add the flour and salt, mixing until a soft dough forms.
Add the flour slowly to avoid lumps and achieve the right consistency.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Proper kneading develops the gluten, giving the doughnuts their structure.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Covering the bowl with a damp cloth prevents the dough from drying out.
Roll out the dough to 1/2 inch thickness and cut out doughnut shapes.
Use a round cutter for uniform doughnuts.
Let the cut doughnuts rise on a floured surface for 30 minutes.
Allowing the doughnuts to rise again ensures they are light and airy.
Heat oil in a deep fryer to 375°F and fry the doughnuts until golden brown on each side.
Fry in small batches to maintain the oil temperature.
Drain the fried doughnuts on paper towels to remove excess oil.
Changing the paper towels frequently keeps the doughnuts from becoming greasy.
Mix powdered sugar with warm water to make the glaze.
Adjust the water amount for your desired glaze consistency.
Dip the warm doughnuts into the glaze and let them set on a wire rack.
Glazing while warm helps the glaze adhere better.
Serve the doughnuts fresh or store them in an airtight container.
Doughnuts are best enjoyed the same day they are made.
Nutze unsere App für das beste Erlebnis
