A delightful twist on the classic apple dessert, combining the sweetness of caramel with the tartness of apples.
Preheat your oven to 350°F.
Ensure your oven is fully preheated for even baking.
Spray a round cake pan with non-stick cooking spray.
Use a light coating to prevent sticking without excess grease.
Peel, core, and slice the apples into eighths.
Use a sharp knife for clean cuts and even slices.
Wrap each apple slice in a crescent roll triangle.
Ensure the dough is sealed around the apple to keep the filling inside.
Place the wrapped apples into the prepared cake pan.
Leave a small gap between each roll for even baking.
In a saucepan, melt the butter over medium heat.
Stir continuously to prevent burning.
Add the brown sugar and caramel sauce to the melted butter and stir until smooth.
Cook until the sugar is fully dissolved for a smooth sauce.
Pour the caramel sauce over the wrapped apples in the pan.
Ensure each roll is coated for maximum flavor.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Check halfway through to ensure even browning.
Serve warm, optionally with a scoop of vanilla ice cream.
Serve immediately for the best texture and flavor.
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