A refreshing and creamy dessert salad perfect for any occasion.
In a mixing bowl, combine the creamy cottage cheese and the orange-flavored gelatin powder until well blended.
Ensure the gelatin powder is evenly distributed for consistent flavor.
Add the crushed pineapple to the mixture and stir until evenly combined.
Drain the pineapple thoroughly to avoid excess liquid in the salad.
Fold in the light whipped topping gently until the mixture is fluffy and well mixed.
Use a folding motion to maintain the fluffiness of the whipped topping.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Chilling enhances the texture and flavor of the salad.
Serve chilled and enjoy this delightful treat.
Garnish with a sprig of mint or a slice of pineapple for a decorative touch.
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